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Prep Time: 1 Minutes Cook Time: 0 Minutes |
Ready In: 1 Minutes Servings: 6 |
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I'm posting this for my friend Baby Kato. I was telling her about it and she requested the recipe. It's one of my real favorites and you won't believe how good it is until you taste it! Ingredients:
3/4 cup low-fat mayonnaise |
2 tablespoons minced green onions |
1 tablespoon lemon juice |
10 ounces frozen peas |
10 ounces spanish peanuts |
Directions:
1. Mix the first 3 ingredients together and chill 1-2 hours.
2. Under cook the peas (I just run hot water over them to defrost).
3. Drain well and chill peas until cold.
4. WHEN READY TO SERVE:.
5. Mix the peas and peanuts (you should have an equal volume of both).
6. Stir the dressing in and serve at once (Do NOT mix in the dressing early).
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