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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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You can either dish up the soup in the kitchen or serve it from a tureen on the table. Ingredients:
3 (16-ounce) cans fat-free, less-sodium chicken broth |
1 1/2 cups frozen green peas |
3/4 cup small uncooked pasta (such as pastina, orzo, or ditalini) |
2 tablespoons chopped fresh parsley |
3 tablespoons riesling or other slightly sweet white wine |
2 tablespoons grated fresh parmesan cheese |
Directions:
1. Bring broth to a boil in a large saucepan over medium-high heat. Add peas, pasta, and parsley. Reduce heat; simmer 5 minutes or until pasta is tender. Stir in wine. Spoon soup into small cups, and sprinkle with cheese.
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