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Prep Time: 3 Minutes Cook Time: 5 Minutes |
Ready In: 8 Minutes Servings: 2 |
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I've been making this recipe since I was in early grade school It reminds me of a sticky caramel popcorn Ingredients:
4 -5 cups popped popcorn |
2/3 cup peanut butter (creamy or with nuts ) |
2 tablespoons grape jelly |
1 dash salt |
Directions:
1. Cook popcorn as Directed
2. Add peanut butter and jelly to a microwavable save bowl and heat until melted.
3. Place popcorn in a bowl.
4. Once melted drizzle PB & J mixture over popcorn and toss.
5. Top it it off with a dash of salt and let cool for 2 minutes.
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