Pb&j Gelee With Peanut Butter Whip |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Like a peanut butter and jelly sandwich dessert without any bread. The peanut butter whip is so gooood! Cooking time does not include time to set gelatin. Ingredients:
1/4 ounce unflavored gelatin |
grape juice |
2 tablespoons lemon juice |
1 teaspoon vanilla extract |
4 tablespoons peanut butter |
2 cups heavy cream, chilled |
4 tablespoons confectioners' sugar |
1 teaspoon vanilla extract |
Directions:
1. Prepare the gelatin as directed substituting the water with the grape juice. Add the lemon juice and vanilla extract. Chill until set in 4 dessert cups.
2. To make the peanut butter whip topping:.
3. Melt the 4 tablespoons of peanut butter in the microwave.
4. Then beat together with the cream, powder sugar, and vanilla extract.
5. Top each of the gelee cups with the peanut butter whip and serve.
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