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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Ingredients:
3/4 cup chunky peanut butter |
1/2 cup honey |
1/4 teaspoon salt |
2 cups cinnamon oat bites market pantry® cinnamon oat bites cereal |
2 cups toasted oats market pantry® toasted oats cereal |
1/4 cup dried strawberries, finely chopped |
Directions:
1. Line a 9-inch square baking pan with foil, with overhang on all four sides. Coat with nonstick cooking spray.
2. In a large saucepot, heat the peanut butter, honey, and salt over medium heat until bubbling, stirring continuously. Remove from the heat. Add the cereals and strawberries and fold until very well-coated.
3. Transfer to the prepared pan and immediately press very firmly into an even layer. Refrigerate until cold and set, about 45 minutes. Cut crosswise into 8 even rows, then cut lengthwise in half to form 16 bars. Serve immediately or wrap each in plastic wrap. The bars can keep at room temperature for up to 3 days, in the refrigerator for up to 1 week, or in the freezer for up to 1 month.
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