 |
Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 40 |
|
What a wonderful recipe, if I may say so myself! Of course, you can use any jelly if your little ones don't want grape. I am sure the little kids will gobble these yummy bars up! Ingredients:
3 cups flour |
1 cup sugar |
1 1/2 teaspoons baking powder |
2 large eggs, beaten |
1 cup butter or 1 cup margarine, softened |
2 cups peanut butter chips (reeses of course!) |
1 cup grape jelly |
Directions:
1. Heat oven to 375°F.
2. Combine flour, baking powder, and sugar; add in butter until gets crumbly.
3. Stir in the beaten eggs, until smooth.
4. Save 1/2 of mixture. Press remaining dough into greased 9x13-inch pan.
5. Spread jelly over crust, evenly.
6. Sprinkle 1 cup peanut butter chips over jelly.
7. Crumble the other dough mixture over chips.
8. Bake for 30 to 35 minutes. Remove from the oven and add remaining pb chips.
9. Let cool well before cutting into squares.
|
|