PB and J Swirled Oatmeal Pancakes |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Creamy peanut butter and delicious fruit spread swirls are a fun new twist on classic pancakes. Ingredients:
1 1/2 cups all-purpose flour |
1/3 cup oats |
1 teaspoon salt |
1 tablespoon sugar |
1 tablespoon baking powder |
1 1/4 cups 2% evaporated milk |
1 egg |
3 tablespoons melted butter |
1/3 cup smucker's® simple blends® fieldberry fruit spread |
1/3 cup creamy peanut butter |
butter for frying |
Directions:
1. Combine first 5 ingredients in a bowl. Mix in evaporated milk, egg and butter. Swirl in peanut butter and fruit spread to batter. On medium heat, melt butter in frying pan. Drop 1/4 cup (50 mL) of batter into melted butter, cook on both sides until lightly browned and fluffy. Top with fruit spread and serve immediately.
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