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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I created this recipe the day before payday, otherwise known as grocery shopping day! I just threw together some things that I had on hand. It's very easy yet tasty, and even my three picky eaters love it! Ingredients:
1 lb ground beef |
1 (10 3/4 ounce) can cheddar cheese soup |
1 (24 ounce) jar salsa |
8 ounces egg noodles, uncooked |
3/4-1 cup sour cream |
sliced black olives (optional) |
Directions:
1. Boil noodles according to package instructions; drain and set aside.
2. Meanwhile, brown ground beef in large skillet; drain.
3. While cooking on medium heat,add cheddar cheese soup and salsa.
4. Stir well.
5. Stir in noodles and black olives (if desired) and cook until heated through.
6. Remove from heat and stir in sour cream.
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