1/2 cup shortening |
1 1/2 cups all-purpose flour |
2 tablespoons butter |
2 medium onions (chopped) |
6 stalks celery (chopped) |
1 medium bell pepper |
2 1/2 tablespoons minced garlic |
1 (32 ounce) can chicken broth or 1 (32 ounce) can vegetable broth |
2 cups water |
1 (28 ounce) can diced tomatoes |
1 (15 1/4 ounce) can stewed tomatoes |
3 tablespoons worcestershire sauce |
3 tablespoons tony chachere's creole seasoning |
5 tablespoons garlic powder |
1 teaspoon red pepper flakes |
1/2 teaspoon cayenne |
1 (16 ounce) bag frozen okra |
2 lbs shrimp or 2 lbs chicken or 2 lbs sausage |