 |
Prep Time: 20 Minutes Cook Time: 480 Minutes |
Ready In: 500 Minutes Servings: 4 |
|
I put this recipe together as I couldn't find any frozen desserts that I was able to eat due to my intolerance to a large number of foods and preservatives. This recipe is gluten free and dairy free, but contains Amines. You could try pears instead of the paw paw to take away the amines. It can serve 4 people - but I found it very hard to share :o) Ingredients:
500 g pawpaw, deseeded, peeled, chopped |
3/4 cup water |
1/2 cup caster sugar |
1 egg white |
Directions:
1. Place a metal tin in the freezer to chill.
2. Combine paw paw, water and sugar in a saucepan over low heat. Cook, stirring for 2-3 minutes or until sugar dissolves. Increase heat to medium. Bring to the boil. Cook for 5 minutes or until syrup thickens.
3. Set aside to cool for 5 minutes.
4. Place mixture into food processor and process until smooth.
5. Place in metal container and freeze for 2 hours or until almost set.
6. Using a metal spoon, roughly break up the mixture. Return mixture to food processer adding the egg white. Process until smooth.
7. Return to metal container and freeze for 4 - 6 hours (or overnight).
8. ENJOY!
|
|