 |
Prep Time: 25 Minutes Cook Time: 1 Minutes |
Ready In: 26 Minutes Servings: 8 |
|
It's a light dessert suitable for the summer. Post for the Zaar World Tour 2006. You can use all sorts of fruits such as bananas, strawberries, pineapple, cherries, etc. Ingredients:
5 egg whites |
1/2 cup powdered sugar |
1 teaspoon vinegar |
1/2 teaspoon salt |
Directions:
1. Mix with a electric mixer the egg whites for 3 minutes. Gradually add spoon by spoon the sugar, the vinegar and the salt. Keep on stirring until its firm.
2. Put baking paper in a casserole dish or Pyrex.
3. Preheat oven at 150°C or 300°F.
4. Arrange the meringue in the Pyrex and place in the oven.
5. Reduce temperature at 140°C or 280°F and cook for 90 minutes.
6. When the pavlova is cold enough, break in pieces and put them in glasses mixed with the fruits, also in small pieces.
|
|