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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 12 |
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I got this out of an Australian cookbook. It is very light and airy. Great dinner party dessert or summer on the deck dessert.. Ingredients:
4 egg whites |
1 cup sugar |
2 teaspoons cornflour or 2 teaspoons cake flour |
1/2 teaspoon vanilla |
1 cup whipped cream |
2 passion fruit |
3 kiwi fruits, sliced |
2 bananas, sliced |
14 -15 strawberries, sliced |
Directions:
1. Preheat oven to 350°F.
2. Grease a 7 inch round baking pan and dust lightly with a little flour.
3. Beat the egg whites until soft peaks form and gradually beat in the sugar.
4. Beat until the mixture is thick and the sugar is dissolved.
5. Carefully fold in the cornflour and vanilla.
6. Spoon into the baking pan.
7. Reduce the oven heat to 150°C (300°F) and place in oven.
8. Bake for 1 hour.
9. Let stand for 5 minutes before turning onto a serving plate.
10. Allow to cool completely before decorating with the whipped cream and sliced fruit.
11. If you cannot find the passionfruit, you can use raspberries or blackberries instead.
12. I use both often in this recipe.
13. I have also made it with all purpose flour and it turned out okay.
14. I usually use it to follow up my shrimp fetucinni www.
15. recipezaar.
16. com/82472.
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