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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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A tasty zingy tuna that can be eaten on a sandwich or served on crackers. Ingredients:
2 (6 ounce) cans solid white tuna packed in water (drained) |
1/4 cup hellmann's mayonnaise |
2 -4 drops louisiana hot sauce (i use frank's) |
1/4 cup sharp cheddar cheese (grated) |
Directions:
1. Drain tuna and use fork to break in smaller chunks. Mix well with mayonnaise and hot sauce. Fold in cheese and serve.
2. Great on toast!
3. Makes 4 to 5 sandwiches or enough for 1 sleeve of crackers.
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