Paula's Smoked Boston Butt Roast |
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Prep Time: 20 Minutes Cook Time: 160 Minutes |
Ready In: 180 Minutes Servings: 8 |
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This is a great recipe from chef Paula Deen. The smell alone of this roast cooking will drive you crazy. The meat is tender and very tasty. Excellent! Ingredients:
1 (5 lb) pork butt |
2 tablespoons seasoning salt |
4 tablespoons liquid smoke (i only used 2 t., one for each side) |
1 medium onion, sliced |
1 cup water |
3 bay leaves |
2 cups favorite barbecue sauce |
1 cup salt |
1/4 cup black pepper |
1/4 cup garlic powder |
Directions:
1. Preheat oven to 350.
2. Mix House Seasoning and store in airtight container.
3. Sprinkle one side of the roast with 2 T. of the House Seasoning, making sure to rub well.
4. Flip the roast over and rub the remaining 2 T. of House Seasoning.
5. Repeat the process with the seasoned salt and liquid smoke.
6. Place the roast in a large roasting pan.
7. Add the onion, water and bay leaves to roast.
8. Place in the oven and cook for 2 1/2 to 3 hours or until thermometer reads 170 degrees.
9. Let meat cool and then slice.
10. Serve with favorite barbeque sauce.
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