Paula's Cream of Broccoli Soup |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 5 |
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This is my family's favorite soup ... even my kids enjoy it! I have made this for our church's soup suppers and I always come home with an empty crock pot! Ingredients:
6 tablespoons butter |
1/2 small onion, minced |
6 tablespoons flour |
3 chicken bouillon cubes |
1/2 teaspoon seasoning salt (i use lawry's) |
1/4 teaspoon pepper |
4 1/2 cups milk |
1 (14 ounce) package frozen broccoli florets |
Directions:
1. Melt butter in a medium saucepan and lightly sauté onion.
2. Add flour, bouillon cubes and seasonings, stirring until smooth.
3. Remove from heat.
4. Gradually whisk in milk.
5. Bring to a boil over medium heat.
6. Boil and stir 1 minute.
7. Meanwhile, cook broccoli according to package directions.
8. Add broccoli and simmer an additional 10 minutes.
9. At this point, you could put in a crock set on low until ready to serve.
10. NOTE: When I make this in the crock pot, I triple the cream soup base and add 2 packages of the broccoli florets.
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