Paula Deen's Strawberry Cream Shortcake |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 10 |
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Different than your usual strawberry shortcake. Easy & Delicious! Ingredients:
1 large sara lee poundcake |
1 (5 1/8 ounce) package vanilla instant pudding mix |
1 1/2 cups water |
1 cup sweetened condensed milk |
1 teaspoon vanilla extract |
1 (12 ounce) container cool whip |
2 cups strawberries, hulled and sliced |
Directions:
1. Slice the cake very thin and lay half the slices in a 13 x 9-inch glass baking dish.
2. In a bowl, combine the pudding mix, water, milk, and vanilla with an electric mixer.
3. Fold in Cool Whip.
4. Pour half of this over the cake and lay half of the strawberries on top.
5. Repeat to make second layer.
6. Refrigerate until well chilled.
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