Paula Deen's Spicy Cinnamon Cake |
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Prep Time: 7 Minutes Cook Time: 60 Minutes |
Ready In: 67 Minutes Servings: 15 |
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This is a very simple, but oh so delightful spice cake. I saw Paula make this on her show and since I love Love LOVE cinnamon, had to make one. I did already have everything on-hand because I use spice cake mixes for my gingerbread men. I always stock up at the holidays when they're on sale. Next time you need a coffee cake, serve this one! Ingredients:
1 (18 ounce) package spice cake mix |
1 (3 1/2 ounce) package vanilla instant pudding mix |
1 cup sour cream |
4 eggs, beaten |
1/2 cup corn oil |
5 tablespoons sugar |
2 teaspoons ground cinnamon |
1/2 cup chopped pecans |
Directions:
1. Preheat oven to 350 degrees F. Grease a 10-inch tube pan.
2. Combine cake mix, instant pudding, sour cream, eggs, and corn oil and beat together well.
3. In a separate bowl, combine sugar, cinnamon, and pecans.
4. Pour half of batter into prepared pan and sprinkle with sugar mixture, reserving a little to sprinkle on top.
5. Pour the rest of batter into pan and sprinkle with the rest of sugar mixture.
6. Bake 1 hour. Let cool and remove from pan.
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