Paula Deen's Salmon Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I figured if I love tuna salad, egg salad, and chicken salad-why not try salmon salad? This is a wonderful little lunch with interesting flavors between the cucumber, salmon, hard-boiled eggs, lemon juice, and cayenne pepper. Super simple and yummy! Ingredients:
2 cups salmon, cooked and flaked |
2 hard-boiled eggs, crushed |
1 red bell peppers or 1 green bell pepper, diced |
1 cucumber, peeled, seeded, and diced |
1/2 cup onion, chopped |
4 -5 tablespoons mayonnaise, enough to moisten |
1/4 teaspoon cayenne pepper |
salt and pepper |
1/2 lemon, juiced |
Directions:
1. In a large bowl, gently toss together the salmon and crushed hard-boiled eggs.
2. In another bowl, combine bell pepper, cucumber, onion, and mayonnaise.
3. Add seasonings and stir to combine.
4. Pour mixture over salmon, add lemon juice, and toss lightly to combine.
5. Serve over lettuce or as a sandwich.
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