1 3/4 cups graham cracker crumbs |
3 tablespoons light brown sugar |
1/2 teaspoon ground cinnamon |
1/2 cup melted salted butter |
3 (8 ounce) packages cream cheese, at room temperature |
1 (15 ounce) can pumpkin puree |
3 eggs |
1 egg yolk |
1/4 cup sour cream |
1 1/2 cups sugar |
1/2 teaspoon ground cinnamon |
1/8 teaspoon fresh ground nutmeg |
1/8 teaspoon ground cloves |
2 tablespoons all-purpose flour |
1 teaspoon vanilla extract |