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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Serve these with butter, jam, syrup or honey. Yum! Ingredients:
4 eggs |
2 cups milk |
2 cups all-purpose flour |
1 teaspoon salt |
Directions:
1. DO NOT Preheat the oven.
2. Grease 12 large muffin tin cups or 12 custard cups.
3. Break the eggs into a bowl and beat well.
4. Add the milk, flour, and salt, and beat until just blended.
5. Fill the muffin tin cups or custard cups 3/4 full with the batter.
6. Place your batter-filled muffin tins or custard cups in a COLD oven on the center rack, then turn the oven on to 450 degrees.
7. Cook for approximately 25 minutes and try not to open the oven door while they are cooking!
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