Paula Deens Pineapple Casserole |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Nice side dish with a great flavor. Ingredients:
1 cup sugar |
2 cups grated sharp cheddar cheese |
6 tablespoons all-purpose flour |
two 20 ounce cans pineapple chunks, drained (reserve 6 tablespoons juice) |
1 cup ritz cracker crumbs |
8 tablespoons (1stick) butter, melted |
Directions:
1. Preheat oven to 350 degrees.
2. In a mixing bowl, combine sugar and flour.
3. Gradually stir in cheese.
4. Add pineappleand stir well.
5. Pour mixtureinto a greased casserols dish.
6. Combine cracker crumbs, butter and pineapple juice and spread on top of pineapple mixture.
7. Bake for 25 to 30 minutes or until golden brown.
8. Served at The Lady and Sons.
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