Paula Deen's Not Yo' Mama's Banana Pudding |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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From the Kitchen Diva herself-not to be missed! Ingredients:
1 (12 ounce) container frozen whipped topping, thawed |
1 (14 ounce) can sweetened condensed milk |
1 (8 ounce) package cream cheese, softened (light o.k.) |
2 cups milk |
1 (5 ounce) box french vanilla instant pudding |
6 -8 bananas, sliced |
2 (8 ounce) bags pepperidge farm chessmen cookies |
Directions:
1. Line the bottom of a 13x9x2-inch dish with 1 bag of cookies and layer bananas on top.
2. In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer.
3. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth.
4. Fold the whipped topping into the cream cheese mixture.
5. Add the cream cheese mixture to the pudding mixture and stir until well blended.
6. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.
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