Paula Deens Georgia Cookie Candy |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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sinfully good. Ingredients:
1 cup (2 sticks) butter or margarine, softened |
1 cup crunchy peanut butter |
3 cup confectioners' sugar, sifted |
1 1/2 cup graham cracker crumbs |
1 1/2 cup semisweet chocolate chips |
Directions:
1. Line a 13 by 9 by 2-inch pan with foil.
2. Combine the butter, peanut butter, sugar, and graham cracker crumbs in a food processor.
3. Process until the mixture forms a ball.
4. Press into the foil-lined pan using your hands or a spatula.
5. Melt the chocolate chips in a double boiler over simmering water or in a microwave-safe glass dish in the microwave for 1 minute on high (100%).
6. Stir. I
7. f the chocolate has not completely melted, microwave for 10 seconds more, then stir.
8. Spread evenly over the cookie layer with a spatula.
9. Chill for several hours.
10. When ready to serve, allow the candy to come to room temperature before cutting into pieces.
11. Store in an airtight container in the refrigerator.
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