Paula Deen's Fresh Apple Cake |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 12 |
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Paula Deen's recipe for fresh apple cake is better than my grandma's- but don't let her know that! I like this even better than apple pie. Ingredients:
3 tablespoons sugar |
3 cups sugar |
3 teaspoons cinnamon |
3 cups flour |
1 teaspoon baking soda |
3/4 teaspoon salt |
1/4 teaspoon nutmeg |
1 1/2 cups vegetable oil |
3 eggs |
3 cups chopped apples (about 3 apples) |
2 teaspoons vanilla extract |
1 cup chopped pecans |
1/2 cup raisins |
prepared frosting, melted (from a can) |
Directions:
1. Preheat oven to 325°F Grease 10 tube pan, combine 3 Tablespoons sugar with 1 teaspoon cinnamon, coat pan with sugar mixture.
2. Mix flour, soda, salt, nutmeg, and cinnamon; set aside. Beat oil and sugar until blended. Beat in eggs, one at a time, and then stir in apples and vanilla. Add flour mixture until blended; stir in pecans and raisins.
3. Transfer to pan and then drop and shake the pan to release bubbles.
4. Bake 1 1/2 hours - 1 3/4 hours until toothpick comes out clean. Cool on rack 15 minutes, remove from pan and glaze.
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