Paula Deen's Chicken Divan |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 10 |
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Here's another great recipe from Paula Deen! Ingredients:
2 (10 ounce) boxes frozen chopped broccoli or 1 (16 ounce) bag frozen chopped broccoli |
6 cups cubed cooked chicken breasts |
2 (10 3/4 ounce) cans cream of mushroom soup |
1 cup mayonnaise |
1 cup sour cream |
1 cup shredded cheddar cheese |
1 tablespoon lemon juice |
1 teaspoon curry powder (or to taste) |
salt & pepper |
1/2 cup white wine or 1/2 cup chicken broth |
1/2 cup parmesan cheese |
1/2 cup dry breadcrumbs |
2 -3 tablespoons melted butter |
Directions:
1. Preheat oven to 350 degrees.
2. Place frozen broccoli in 1/2 cup water in a saucepan and boil about 6 minutes; drain well and set aside.
3. In a large bowl mix together the soup, mayonnaise, sour cream, cheddar cheese, lemon juice, curry powder, salt, pepper and wine or broth; mix well. Add broccoli and chicken and mix thoroughly.
4. Spray a 13 x 9 Pyrex dish with vegetable spray. Pour in soup/chicken mixture. Smooth mixture with a spatula or the back of a spoon.
5. Combine bread crumbs, parmesan cheese and butter. Sprinkle on top of mixture.
6. Bake 30-45 minutes or until heated through.
7. Note: TO lighten up you can use 98% ff cream of mushroom soup, light mayonnaise, light sour cream and low-fat cheddar cheese.
8. This is really yummy and makes alot!
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