Paula Deen's Black Bean Dip |
|
 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
|
From Paula Deen's Kitchen Classics. Ingredients:
2 tablespoons butter |
2 tablespoons chopped onions |
1 (4 ounce) can green chilies, chopped |
1 tomato, diced |
2 teaspoons chopped fresh cilantro (optional) |
1 teaspoon paula deen's house seasoning (see paula deen's house seasoning mix) |
1 (15 ounce) can black beans with jalapenos |
1 cup shredded cheddar cheese |
1 (4 ounce) package velveeta mexican cheese, diced |
1 (3 ounce) package cream cheese, diced |
Directions:
1. Melt the butter in a skillet.
2. Add the onions and sauté until tender, about 5 minutes.
3. Add the green chilies, tomato, cilantro and House Seasoning and cook for 5 minutes longer.
4. Add the beans and cheeses, and simmer until hot and bubbling.
5. Serve hot with white-corn tortilla chips.
|
|