Paula Deen's Black and Blue Burgers |
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Prep Time: 1 Minutes Cook Time: 15 Minutes |
Ready In: 16 Minutes Servings: 4 |
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Yummy and Easy! Top them with your favorite fixin's. Remember don't smash the burger with your spatula! Ingredients:
4 ounces blue cheese |
4 tablespoons butter |
salt & freshly ground black pepper |
1 1/2 lbs ground beef or 1 1/2 lbs ground chuck |
Directions:
1. In a medium bowl, mash together blue cheese and butter.
2. Salt and pepper mixture, to taste.
3. Place mixture on plastic wrap and roll up to form a cylinder.
4. Refrigerate until firm, about 1 hour.
5. After cheese mixture has firmed up, divide ground beef into 4 equal portions and make an indention in the center of each patty.
6. Slice blue cheese mixture into 4 equal parts and place in indentation in patties.
7. Mold ground beef around the cheese mixture to cover.
8. Cook on hot grill or in skillet to desired doneness.
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