Paula Deen's Batter-Dipped French Fries |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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From the Paula Deen's Party show. Saw Paula make these and they looked so good. Wanted to share the recipe with everyone. Enjoy! Ingredients:
2 lbs russet potatoes |
2 cups all-purpose flour |
1 (6 ounce) can evaporated milk |
oil (for frying) |
salt and black pepper (to taste) |
Directions:
1. Heat oil to 325° in a deep fryer or a large deep pot, no more than half full.
2. Slice potatoes into wedges (peel or leave on potato skins).
3. Fry potatoes for 2 minutes and drain, allow to cool off.
4. Turn oil up to 360°.
5. In a bowl combine flour, salt and black pepper and set aside.
6. In another bowl add evaporated milk.
7. Dip cool potato fries in evaporated milk than into flour mixture.
8. Fry 5-10 minutes or until browned.
9. Drain on paper towel and enjoy.
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