Paula Deen: Jodi's Cream Cheese and Shrimp Dip |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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This recipe is from Paula Deen's The Deen Family Cookbook. Jodi says you should let it sit in the fridge for 8 hours before eating, but the first round didn't even make it to the fridge. You can also add more sour cream if you want something chip-ready. Otherwise serve with toast or crackers. Ingredients:
14 ounces shrimp, cooked, peeled and deveined, and finely chopped |
3 ounces cream cheese, softened |
1/4 cup green onion, finely chopped (white and light green parts) |
2 teaspoons sour cream |
2 teaspoons dijon mustard |
1/2 teaspoon hot sauce |
crackers or crusty bread or raw vegetables |
Directions:
1. Mix the shrimp, cream cheese, green onions, sour cream, mustard, and hot sauce well.
2. Cover and refrigerate for atleast 8 hours before serving.
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