Paula Deen Homemade Kitkat Bars |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 24 |
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This recipe was from the Nov/Dec 2008 Cooking with Paula Deen Magazine. Prep and Cooking times are guesstimates as they are not listed. Posting for safe keeping Ingredients:
75 soda crackers |
1 cup butter |
2 cups graham cracker crumbs |
1 cup brown sugar, firmly packed |
1/2 cup whole milk |
1/3 cup sugar |
2/3 cup creamy peanut butter |
1/2 cup semisweet chocolate morsel |
1/2 cup butterscotch chips |
Directions:
1. Line an ungreased 13 x9 baking pan with 1 layer of crackers; cutting to fit if neccessary; set aside.
2. In a large saucepan, melt butter over medium heat. Add cracker crumbs, brown sugar, milk and sugar. Bring to a boil and boil for 5 minutes, stirring constantly. Remove from heat, and pour half of the butter mixture evenly over crackers. Place another layer of crackers evenly over butter mixture; cutting to fit if necessary. Pour remaining butter mixture evenly over crackers. Top evenly with remaining crackers.
3. In a small saucepan combine peanut butter, chocolate morsels and butterscotch morsels. Melt over medium low heat, stirring constantly. Spread evenly over top of crackers. Cover and chill for at least 1 hour. Cut into bars and store in refrigerator.
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