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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 15 |
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I'm scared of what this will look like when the nutritional value posts, but I don't care. These beans are awesome. It's funny, because when I make them people always ask what's in them. After I list the ingredients, they say something like, Oh, that's just like MY recipe. Except, mine doesn't have molasses. Or pineapple. Or mustard. ...How could you not think: well, then I guess it's not just like your recipe! What it all comes down to is: it's not like you recipe, and you won't be sorry you prepared it and brought it to your next BBQ! Ingredients:
4 (16 ounce) cans baked beans |
1 (20 ounce) can crushed pineapple |
1 cup molasses |
1 cup barbecue sauce |
2 tablespoons mustard |
5 slices bacon, crumbled |
1 (2 7/8 ounce) can french-fried onions |
Directions:
1. Mix beans, pineapple, molasses, BBQ, mustard, bacon, and 1/3 onions in bowl. Add salt and pepper.
2. Pour bean mixture into 9x13 greased pan and sprinkle remaining onions.
3. Bake at 350 for an hour or so, or until brown and bubbly.
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