Paul Lynde Beef Vegetable Stew |
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Prep Time: 0 Minutes Cook Time: 360 Minutes |
Ready In: 360 Minutes Servings: 4 |
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A friend of mine made this one night when she had us over for dinner and I have been making it every since, It's become a family favorite. This is a great recipe for cold winter days when you don't feel like fussing in the kitchen. I serve with warm bread or biscuits. Paul Lynde Stew Quantities can be increased depending on the size of your dutch oven and how many people you are going to be feeding. The quantities listed are for a basic size dutch oven. Ingredients:
2 -3 lbs lean stew meat |
1 (15 ounce) can carrots, sliced, drained |
1 (14 1/2 ounce) can green beans, drained |
1 (15 ounce) can sweet peas, drained (i prefer leseur) |
1 (14 ounce) can stewed tomatoes |
1 (10 1/2 ounce) can french onion soup |
1/2 cup white wine |
4 tablespoons dry tapioca |
2 tablespoons brown sugar |
2 -3 bay leaves |
Directions:
1. Layer the above in dutch oven.
2. Bake at 250 degrees for 6 to 8 hours.
3. Stir after the first hour and then every hour or so thereafter.
4. Potatoes are optional Give them about 3 hours to cook (good size pieces).
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