Paul & Linda Mccartney Zucchini With Apples |
|
 |
Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
From the Royalgate Elementary School PTA cookbook, Roundrock, Texas. Ingredients:
1 1/2 lbs small zucchini, thinly sliced |
1 medium onion, chopped |
2 fresh tomatoes, peeled and chopped |
2 tablespoons chopped fresh parsley |
fresh ground black pepper |
1 tablespoon butter |
2 apples, peeled and chopped |
1/2 teaspoon salt |
Directions:
1. Set a small pan of water to boil.
2. Drop the zucchini slices into the water for 30 seconds.
3. Remove immediately and drain.
4. Melt the butter in a large pot and saute the onion until it is transparent.
5. Add the apples and stir well.
6. Add the tomatoes and the blanched zucchini.
7. Stir well, then add the parsley.
8. Season the mixture with salt and pepper and cook, covered, over a gentle heat for 5 to 10 minutes, until the zucchini is soft.
9. Serve hot.
|
|