1 teaspoon(s) fresh ginger minced |
1 teaspoon(s) fresh garlic minced |
1/2 teaspoon(s) lemon grass paste ground |
1/4 cup(s) thai fish sauce |
1 tablespoon(s) soy sauce, add more if you wish |
1 to 2 tablespoon(s) red, green or yellow curry powder or paste to your taste. |
1 teaspoon(s) cornstarch ultra gel www.carnetfoods.com |
1/2 teaspoon(s) chicken bouillon |
1 can can(s) coconut milk or less then 1 can |
1/2 teaspoon(s) sugar |
1/4 teaspoon(s) red hunan chile sauce hot ingredient |
1 1/2 cup(s) jasmine rice |
1/2 cup(s) sweet yellow onion sliced 2 slender pieces |
1 cup(s) mushrooms sliced |
1/2 cup(s) fresh red pepper sliced 2 slender pieces |
1/2 cup(s) sweet peas halved |
1/2 cup(s) broccoli cut into small florets |
1/2 cup(s) fresh corn or baby ear corn |
1/2 cup(s) sliced water chestnuts |
1/4 cup(s) cilantro chopped for topping |
1/4 cup(s) green onions small or large chopped for topping |
1 1/2 cup(s) grilled chicken or tender beef |