Patty Mae's Green Beans & Mushrooms |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Crimini or baby portabella mushrooms are delicious in this dish. Ingredients:
1 lb green beans |
2 tablespoons unsalted butter |
2 tablespoons olive oil |
2 fresh garlic cloves, finely minced |
1/2 lb sliced mushrooms |
salt & freshly ground black pepper, to taste |
Directions:
1. Cut ends off green beans and cut into 2-inch sections. Set aside.
2. Melt olive oil and butter together in a saucepan over medium-high heat.
3. Add the garlic and saute for about a minute or until fragrant.
4. Add the beans and saute, tossing frequently, for about 5 minutes.
5. Add mushrooms and saute another couple of minutes.
6. Reduce heat to medium low and cover pan.
7. Cook until beans are just barely tender.
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