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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 20 |
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It doesn't get any easier than this! I came up with this one day because I wanted Chili Rellenos and didn't know how to make the crunchy batter. I use the Pepper Jack cheese because it gives it a little kick. Servings depend on how many chili's are in the can. Ingredients:
1 (20 ounce) can whole green chilies |
8 ounces monterey jack pepper cheese (use regular jack if you want mild) |
12 -24 egg roll wraps |
Directions:
1. slice cheese into 1/2 x1/2 strips.
2. Insert a cheese strip into 1 chili and roll up in 1 egg roll wrapper envelope style.
3. Then fry in oil on med-hi until golden brown on all sides.
4. You can serve like this or smothered in Green Chili Sauce if desired.
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