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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Easy as one, two, three! Everyone loves this - from kids to adults. Also great as leftovers and is super served alone or with grilled chicken. Ingredients:
6 cups penne pasta |
1 pound bacon, cut into 1 inch pieces |
1 onion, thinly sliced |
3 1/2 (10.75 ounce) cans chicken broth |
1 pinch crushed red pepper flakes |
Directions:
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
2. In a large skillet over medium heat, brown bacon until crisp; drain on paper towels. Discard all but 2 tablespoons of bacon fat.
3. Add sliced onions to skillet and cook over medium heat in bacon fat until slightly browned. Add broth, hot pepper flakes, and bacon; simmer until ready to serve.
4. Add penne to mixture in skillet and heat until warmed through; serve immediately.
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