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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 package chicken rice-a-roni |
4 green onions, sliced, with tops |
1/2 green peppers or 1/2 red pepper, chopped |
12 green olives or 12 black olives, sliced |
1 can artichoke heart, chopped |
Directions:
1. DRESSING: 1/3 cup mayonnaise 1 tsp.
2. curry powder 2 tbsp.
3. Italian dressing Cook Rice-A-Roni in 2 tablespoons oil INSTEAD of butter and use 2 cups water.
4. Cool in large bowl; add onions, pepper, olives, artichokes (2 cups cubed chicken breast or salad shrimp can be added if desired). Blend dressing ingredients and toss with rice mixture. Chill several hours before serving.
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