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Prep Time: 10 Minutes Cook Time: 80 Minutes |
Ready In: 90 Minutes Servings: 6 |
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I didn't know what to do for dinner one evening, and only had a few ingredients in the house to use with beef charcoal steaks. So I threw this together, quick, simple and now have to make it at least once a week. Hope you enjoy it as much as we do!! You can also use any kind of beef with this recipe, such as-beef ribs, cubed steak, round steak etc. Ingredients:
2 lbs of beef charcoal steaks, cut into seving size pieces |
1 can cream of mushroom soup |
9 ounces bottles of sweet baby ray original barbecue sauce |
1/2 cup water |
1 small onion, sliced |
Directions:
1. Pre-heat oven to 350* Put beef in bottom of 13x9 in baking pan.
2. Mix BBQ sauce, mushroom soup and water together.
3. Pour over beef.
4. Place sliced onion on top.
5. Cover and bake for 90 minutes.
6. The gravy is very good on mashed potatoes.
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