Prep Time: 10 Minutes
Cook Time: 0 Minutes
Ready In: 10 Minutes
Many years ago I used to buy a smoked sausage and this recipe was on the package. I made it often back then,I don't remember what kind of sausage it was!
1/2 cup vegetable oil
1/2 cup lemon juice
1 teaspoon sugar
1 teaspoon dry mustard
1 teaspoon worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups sliced mushrooms
1 cup pitted ripe olives, sliced
2 tablespoons parsley, minced
2 tablespoons green onions, minced
1/2 lb smoked sausage, coarsely chopped
1 head lettuce, shredded
1. Combine oil, juice, sugar, mustard, Worcestershire sauce, salt and pepper.
2. Add to remaining ingredients except lettuce.
3. Chill several hours.
4. Serve over lettuce.