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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This is a simple version of this dish...because it assumes that you have the pateles (or pasteles) on hand. I couldn't add it into the ingredient list, but you will want about 4 pateles to add in at the appropriate time. It is simple to find a recipe for them. From AlohaWorld Ingredients:
1 lb pork |
1 lb chicken |
4 garlic cloves |
1 small chopped onion |
2 (14 ounce) cans tomato sauce |
2 (14 ounce) cans water (just use same can) |
salt and pepper |
1 potato, cut into stew sizes |
1 -2 carrot, cut into stew sizes |
Directions:
1. Cut meats up into bite size pieces.
2. Brown in hot oil, add onions and garlic.
3. When browned add tomato sauce and water.
4. Simmer about 35 minute
5. Add the potatoes and carrots, cooking until fork tender.
6. Add salt and pepper, then add pateles, breaking up as you add.
7. The pateles will thicken the stew.
8. Enjoy with rice and pickled onions.
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