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Prep Time: 35 Minutes Cook Time: 60 Minutes |
Ready In: 95 Minutes Servings: 5 |
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A French Canadian dish that goes way back to the railroads being built by Chinese immigrants- according to what I am told. This dish was easy and inexpensive so this is what they ate. This is another dish that is commonly prepared up in the Northern Quebec region. Ingredients:
4 (14 3/4 ounce) cans creamed corn |
1 -2 lb ground beef |
mashed potatoes (instant or homemade) |
1 medium onion, chopped |
4 -5 large potatoes, peeled and chopped |
2 tablespoons milk or 2 tablespoons evaporated milk |
2 tablespoons butter or 2 tablespoons margarine |
salt and pepper |
Directions:
1. To make homemade potatoes:
2. Boil potatoes tender and soft; drain the water.
3. Add milk at a time butter.
4. Beat the mixture until your potatoes are creamy and smooth.
5. Add salt and pepper to taste.
6. Cook beef and onion in a skillet until the beef is done and the onions are translucent.
7. Cook your instant or homemade potatoes and set aside.
8. In a large casserole dish add the meat and onions and spread around to cover the entire bottom of the dish.
9. Spread the creamed corn over the meat and onions.
10. Spread the mashed potatoes over the creamed corn to form the last layer.
11. Bake at 350 degrees until the the top of the potatoes become golden brown.
12. Serve and enjoy.
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