Pata De Cerdo (Canary Island Style Pork Roast) |
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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 8 |
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Very popular in the Canary Islands, these roast pork sandwiches are sure to please! The meat is juicy, and tender. Perfect for a picnic! Ingredients:
3 -4 garlic cloves |
sea salt |
1 1/2 teaspoons paprika (i like smoky) |
1/2 teaspoon thyme |
1/2 teaspoon oregano |
1/4 cup olive oil |
3 lbs pork sirloin roast (bone in, the roast should have a fair amount of fat on top) |
2 -3 crusty french baguettes, sliced lengthwise |
salt |
Directions:
1. Using a mortar and pestle, mash garlic cloves and sea salt.
2. Once creamy, add paprika, thyme, oregano and olive oil; combine well.
3. Rub roast all over with this mixture.
4. Place uncovered in a preheated 350 degree Fahrenheit oven.
5. Bake 3 to 4 hours or until cooked through.
6. Remove from oven and allow to stand 15 minutes before slicing.
7. Slice into very thin slices.
8. Serve on crusty baguettes, lightly salted.
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