Pat-In Pie Crust (No-Roll) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I'm afraid I'm going to lose this! My neighbor gave it to me-she knows I don't make pie crust-I usually buy the premade ones, but she assured me I could do this. It was wonderful in her quiche-(she said to leave out the vanilla for savory pies.) It's a little different than some of the other no-roll crusts I've seen, so I want to make sure it's safe here! Ingredients:
1 1/2 cups flour |
1 1/2 teaspoons sugar |
1/4 teaspoon baking powder |
1/2 teaspoon salt |
1/2 teaspoon vanilla |
1/3 cup light olive oil |
2 1/2-3 tablespoons cold water |
Directions:
1. Sift together dry ingredients.
2. Stir together wet ingredients.
3. Combine, stirring just to blend.
4. Press and pat into a 9 inch pan, up the sides, crimping the edges.
5. Bake as directed in recipe.
6. (For quiche, I prebake my crusts for 15 minutes 400.).
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