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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Four-Meals-in-One Quiche Ingredients:
1 1/2 cups all-purpose flour, plus more for the work surface |
1/2 teaspoon kosher salt |
6 tablespoons unsalted butter, cold and cut into small pieces |
2 tablespoons solid vegetable shortening, cut into small pieces |
4 tablespoons ice water |
Directions:
1. In the bowl of a food processor or a large mixing bowl, combine the flour and salt. Add the butter and shortening and pulse, or use your fingertips to mix until the dough is crumbly and pea-sized clumps form. Add the water, 1 tablespoon at a time, until the dough comes together in a ball. Wrap in plastic and refrigerate for at least 30 minutes.
2. On a lightly floured surface, using a rolling pin, roll the dough out 1/4 inch thick. Transfer to an 8- or 9-inch pie plate. Cover with plastic wrap and refrigerate for at least 30 minutes.
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