Pastrami Burgers With Tricolor Coleslaw |
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Prep Time: 25 Minutes Cook Time: 8 Minutes |
Ready In: 33 Minutes Servings: 4 |
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Featuring spiced beef and mustard on rye toast with Tricolor Slaw. Oh, how wonderful and I didn't even have to go to NYC! It tastes fantasticl! Good Housekeeping is where I found this treat. The slaw needs a chilling time of at least 2 to 8 hours or overnight, which I think is best.;) Ingredients:
2 teaspoons ground coriander |
2 teaspoons paprika |
1 1/2 teaspoons ground ginger |
1/2 teaspoon sugar |
1/4 teaspoon ground red pepper (cayenne) |
salt |
fresh coarse ground black pepper |
1 1/4 lbs ground chuck |
8 slices rye bread, with caraway seeds (oval slices) |
deli prepared mustard |
1/2 small red cabbage, shredded |
1 small green cabbage, shredded |
2 carrots, peeled and shredded |
3 tablespoons cider vinegar |
1 tablespoon sugar |
2 cups mayonnaise |
1/4 teaspoon salt |
1/4 teaspoon fresh ground pepper |
3 tablespoons finely chopped fresh parsley |
Directions:
1. BURGERS:.
2. Prepare outdoor grill for direct grilling over medium heat.
3. In cup, combine coriander, paprika, ginger, sugar, ground red pepper, 1 teaspoon salt, and 2 teaspoons black pepper.
4. Shape ground beef into four 1/2-inch-thick oval burgers.
5. On waxed paper, pat spice mixture onto both sides of burgers.
6. Place burgers on hot grill rack; cook 8 to 9 minutes for medium or until desired doneness, turning burgers over once.
7. Burgers should reach an internal temperature of 160ºF.
8. Serve burgers on rye bread with mustard.
9. TRICOLOR SLAW:.
10. Add the shredded red cabbage, shredded green cabbage and shredded carrot to the dressing and, using tongs, toss to coat all the vegetables evenly.
11. TRICOLOR SLAW DRESSING:.
12. In a large serving bowl, stir together the vinegar, sugar, mayonnaise, salt, pepper and parsley until well blended.
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