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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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It's lasagna with a Greek twist Ingredients:
1 lb ziti pasta |
1 lb chop meat |
2 tablespoons grated cheese |
1 lb tomato sauce |
1/2 lb butter |
1 1/2 cups flour |
1 quart milk |
4 large eggs |
1/4 teaspoon nutmeg |
1 cinnamon stick |
salt |
onion powder, to taste |
Directions:
1. Pasta.
2. Boil ziti according to directions on the box.
3. drain.
4. Meat Sauce.
5. Saute chop meat with onion powder breifly.
6. Drain all the fat.
7. Add 1/2 stick (2 oz.) of butter and continue to saute.
8. Add salt, nutmeg, and cinnamon stick.
9. Cook on low for 5 minutes.
10. Remove cinammon stick.
11. Mix in with tomato sauce.
12. White Sauce.
13. Melt 1 1/2 sticks (6 oz.) of butter with 1 teaspoons salt.
14. Add the flour.
15. Whip.
16. Add the eggs and milk.
17. Slowly whisk until thickened.
18. Place 1/2 the ziti on teh bottom of a 9x11 pan.
19. Add 1 tablespoons grated cheese on top of ziti.
20. Put the all meat sauce on top of the ziti.
21. Place remaining ziti on top of the meat sauce.
22. Add 1 tablespoons grated cheese again.
23. Then pour the white sauce on top, as last layer- cover all the pasta.
24. Cover with alumminum foil.
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