Pastel Gelatin Salad

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 12

Ingredients:

3 ounce(s) pkg lemon gelatin

3 ounce(s) pkg lime gelatin

2 cup(s) boiling water

8 ounce(s) cream cheese cubed

1/2 cup(s) evaporated milk

1/2 cup(s) mayonnaise

8 ounce(s) crushed pineapple undrained

1/2 cup(s) walnuts chopped

1 package(s) (10 oz) pastel miniature marshmallows

Directions:

1. In a large mixing bowl, combine lemon and lime gelatin with boiling water; stir until dissolved. Add cream cheese; let stand for 10 minutes. Beat on high speed until smooth. Stir in milk and mayonaisse. Fold in pineapple.
2. Pour into an ungreased 13 X 9 dish. Sprinkle with the nuts and marshmallows. Cover and refrigerated until set.

By RecipeOfHealth.com