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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is from my good friend Chilemom. I don't know how authentic it is, but it is delicious! I serve it over rice. A nice green salad on the side, and dinner is done! Ingredients:
1 lb ground beef |
1 red bell peppers or 1 green bell pepper, diced |
1 medium onion, chopped |
2 -3 cloves garlic, minced |
1/2 cup green olives |
1/2 cup golden raisin |
2 (16 ounce) cans creamed corn |
Directions:
1. Saute ground beef in skillet until cooked.
2. Remove with slotted spoon.
3. Add pepper, onion, and garlic to the skillet, saute until onion is translucent in the beef drippings.
4. You may have to add a tbs.
5. or so of olive oil, if the beef was very lean.
6. Add cooked veggies to ground beef; add olives and raisins, stir together.
7. Place in 9 x 13 baking dish.
8. Pour both cans of creamed corn over all.
9. Bake at 350 degrees until bubbling (30 min. or so).
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