Pasta with Tomato, Sausage and White Wine Sauce |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
1 pound pasta, such as spaghetti |
1 tablespoon olive oil |
1/2 pound italian sausage (removed from casings) |
1/2 cup dry white wine |
1 24- to 26- ounce jar marinara sauce |
Directions:
1. Cook pasta according to the package directions. Meanwhile, heat oil in a large skillet over medium heat. Add the sausage and cook, breaking it up, until browned, 6 to 8 minutes. Add wine and cook for 3 minutes. Add the sauce and cook until heated through, 2 to 3 minutes. Serve over the pasta.
|
|